Cooking Class

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105 Dishes
Lesson 1	Chinese Spinach with Preserved Eggs and Salted Eggs	Stir-fried Fish Fillet with Celery	Fried Pork Ribs in Salad Sauce	Lesson19	Xiamen Style Fried Rice Vermicelli	Deep-fried Melon Milk	Stir-fried Veal with Celery in Black Pepper Sauce
Lesson2	Braised Marrow	Seafood Fried Rice in Butter Cheese Sauce	Fish Head with Ginger and Scallion	Lesson20	Stir-fried Shredded Meat, Shredded Abalone and Shredded Chinese Mushrooms	Beef in Satay Sauce	Braised Tofu with Salted Fish and Chicken
Lesson3	Eggplant Casserole with Salted Fish and Minced Pork	Stir-fried Swamp Eels with Bell Peppers and Black Beans	Crispy Chicken Stuffed with Banana	Lesson21	Pork Chops with Onions	Steamed Stuffed Tofu	Dried-fried E-fu Noodles
Lesson4	Deep Fried Fish in Sweet and Sour Sauce	Stir-fried Chicken and Celery in Spicy Sauce	Stewed Rice Vermicelli with Eggplant, Salted Fish and Minced Pork	Lesson22	Pork Belly with Taro	Frog with Celery	Yin Yang Tofu
Lesson5	Mustard Greens in Broth	Pan-fried salted fish and pork cake	Deep-fried Squid with Spicy Salt	Lesson23	Stir-fried Rice Noodles with Beef	Fish Fillet in White Mushroom Sauce	Steamed Boneless Chicken with Ham and Chinese Mushrooms
Lesson6	Stir-fried Broccoli with Sliced Cuttlefish	Stewed Fish with Garlic and Roasted Pork	Baked Pork Jowl Meat in Satay Marinade	Lesson24	Stewed Fish Belly in Saline Broth	Broccoli and Chinese Mushrooms in Portuguese Sauce	Taiwanese Fried Chicken
Lesson7	Steamed Tofu with Fish in Black Bean Sauce	Fujian Fried Rice	Chinese Style Beef Tenderloin	Lesson25	Pork and Dried Fruits on Bird-nest-shaped Taro	Braised Tofu	Stir-fried Beef with Bell Peppers and Black Beans
Lesson8	Shredded Chicken with Baby Cabbage	Japanese Stir-fried Udon	Deep-fried Dace Fish Ball	Lesson26	Vegetarian Tofu Skin Roll	Deep-fried Spicy Spare Ribs	Salt-baked Chicken
Lesson9	Stir-fried Noodles in Soy Sauce	Steamed Minced Pork with Dried Squid	Stir-fried Beef with Luffa and Dried Jelly Fungus	Lesson27	Oyster Pancake	Corn and Fish Maw Soup	Fried Pork Chop with Spicy Salt
Lesson10	Minced Dace Stuffed in Green Pepper, Bitter Melon and Eggplant	Pan-fried Eggs with Shrimp	Shredded Chicken with Jelly Fish	Lesson28	Chicken Strips with Chinese Mushrooms	Roasted Pork and Tofu Casserole with Shrimp Paste	Stir-fried Squid with Vegetables
Lesson11	Deep-fried Spicy Chicken Wings	Fried Milk with Egg White	Braised Mixed Vegetables	Lesson29	Snakehead Fish Soup	Steamed Rice with Salted Fish and Sliced Pork	Stir-fried Bean Sprouts with Minced Meat
Lesson12	Fried Prawns in Soy Sauce	Stir-fried Beef with Vegetables	Singaporean Fried Rice Vermicelli	Lesson30	Fish Fillet in Corn Cream Sauce	Roasted Pigeon	Stir-fried Broccoli and Minced Dace
Lesson13	Yeung Chow Fried Rice	Fried Mashed Bean Curd	Stir-fried Chicken with Cashews	Lesson31	Duck Feet with Chinese Mushrooms	Crab Meat and Egg in Noodle Soup	Stewed Spare Ribs in Sweet and Sour Sauce
Lesson14	Curry Chicken	Scrambled Egg with Fish Maw and Bean Sprouts	Fried Noodles with Shredded Pork	Lesson32	Chicken Satay	Stir-fried Chicken with Sweetened Walnuts	Dried Scallop and Yellow Chives Soup
Lesson15	Prawn and Mashed Taro on Toast	Braised Trotters with Red Bean Curd Paste	Seafood Udon Soup	Lesson33	Stir-fried Shredded Beef with Celery and Carrots	Deep-fried Boneless Duck Stuffed with Mashed Taro	金沙南瓜
Lesson16	Shrimp with Cashews	Chicken Fillet with Celery	Fried Spare Ribs with Bell Peppers in Sweet and Sour Sauce	Lesson34	Steamed Chicken with Ham	Pork Belly with Preserved Vegetables	Stewed Spare Ribs with Leeks and Ginger
Lesson17	Stir-fried Rice Noodles with Sliced Pork, Bell Peppers and Black Beans	Minced Beef Soup	Winter Melon Roll	Lesson35	Fried Chicken	Seafood and Tofu Soup	Stir-fried Sole Fish Fillet with Bell Peppers and Black Beans
Lesson18	Braised Vegetarian Shark Fin	Beef Short Ribs in Black Pepper Sauce	Steamed Snakehead Fish with Golden Needle and Dried Jelly Fungus