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Lesson 1
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Steamed Boneless Chicken with Ham and Chinese Mushrooms |
Broccoli and Chinese Mushrooms in Portuguese Sauce
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Lesson 2
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Stewed Spare Ribs with Leeks and Ginger
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Vegetarian Tofu Skin Roll
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Lesson 3
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Salt-baked Chicken |
Corn and Fish Maw Soup
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Lesson 4
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Crab Meat and Egg in Noodle Soup
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Shrimp with Cashews
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Lesson 5
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Fish Fillet in Corn Cream Sauce |
Chicken Strips with Chinese Mushrooms
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Lesson 6
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Stir-fried Sole Fish Fillet with Bell Peppers and Black Beans
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Dried Scallop and Yellow Chives Soup
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Lesson 7
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Fried Prawns in Soy Sauce |
Taiwanese Fried Chicken
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Lesson 8
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Chicken Satay |
Stir-fried Broccoli and Minced Dace
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