Chinese Desserts Class

Lesson 1

Stewed Egg with Hasma

Dumpling with Sesame Paste

Black Sticky Rice Cendol
Lesson 2

Thai Deluxe Desserts on Ice

Aloe Vera with Malts and Vanilla on Ice

Thai Coconut Pudding
Lesson 3

Mango Grapefruit Soup

Egg Puffs

Waffle
Lesson 4

Dumplings in Black Sesame Soup

Yellow Bean and Mung Bean Pudding

Tofu Skin, Job's Tears and Ginkgo Soup
Lesson 5

Stewed Pear with Sweet and Bitter Apricot Kernels and Red Dates

Sea Coconut with Black Pearls

Mango Pudding
Lesson 6

Stewed Hasma with Red Dates in Coconut Shell

Hami Melon and Purple Sticky Rice Soup

Mung Bean Soup
Lesson 7

Thai Three-Colored Coconut Pudding
Sea Coconut with Black Sticky Rice
Mixed Fruits with Almond Jelly
Lesson 8

Assorted Toppings in Coconut Milk
Mango Mixed with Purple Sticky Rice Double-layer Steamed Milk
Lesson 9

Baked Sago Pudding

Minced Chinese Dates in Tofu Pudding

Taro and Sago Soup
Lesson 10

Stewed Papaya with Sweet and Bitter Apricot Kernels, Red Dates and Lotus Seeds

Marshmallow

Snow Fungus with American Ginseng, Lotus Seeds and Dried Lily Bulbs
Lesson 11

Pumpkin and Sago Soup

Iced Mochi with Sesame Fillings

Red Bean and Mung Bean Pudding
Lesson 12

Palm Seeds and Black Pearls

Rainbow Dumpling with Pumpkin Fillings
Dumplings in Red Bean Soup
Lesson 13

Put Chai Pudding

Dumplings in Sweet Rice Wine Soup

Osmanthus Jelly
Lesson 14

Thai Style Taro Pudding

Water Chestnut Soup

Cendol with Snow Fungus and Coconut Milk
Lesson 15

Walnut Soup

Dried Longan in Apricot Juice

Fried Water Chestnut Strips
Lesson 16

Aloe Vera, Black Pearls and Quail Egg

Fried Sweet Potato

Sweet Potato Soup

Course contents are subject to change without notice.
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