Cooking Class - Chinese Desserts Class

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Chinese Desserts Class

Lesson 1
Stewed Egg with Hasma	Dumpling with Sesame Paste	Black Sticky Rice Cendol
Lesson 2
Thai Deluxe Desserts on Ice	Aloe Vera with Malts and Vanilla on Ice	Thai Coconut Pudding
Lesson 3
Mango Grapefruit Soup	Egg Puffs	Waffle
Lesson 4
Dumplings in Black Sesame Soup	Yellow Bean and Mung Bean Pudding	Tofu Skin, Job's Tears and Ginkgo Soup
Lesson 5
Stewed Pear with Sweet and Bitter Apricot Kernels and Red Dates	Sea Coconut with Black Pearls	Mango Pudding
Lesson 6
Stewed Hasma with Red Dates in Coconut Shell	Hami Melon and Purple Sticky Rice Soup	Mung Bean Soup
Lesson 7
Thai Three-Colored Coconut Pudding	Sea Coconut with Black Sticky Rice	Mixed Fruits with Almond Jelly
Lesson 8
Assorted Toppings in Coconut Milk	Mango Mixed with Purple Sticky Rice	Double-layer Steamed Milk
Lesson 9
Baked Sago Pudding	Minced Chinese Dates in Tofu Pudding	Taro and Sago Soup
Lesson 10
Stewed Papaya with Sweet and Bitter Apricot Kernels, Red Dates and Lotus Seeds	Marshmallow	Snow Fungus with American Ginseng, Lotus Seeds and Dried Lily Bulbs
Lesson 11
Pumpkin and Sago Soup	Iced Mochi with Sesame Fillings	Red Bean and Mung Bean Pudding
Lesson 12
Palm Seeds and Black Pearls	Rainbow Dumpling with Pumpkin Fillings	Dumplings in Red Bean Soup
Lesson 13
Put Chai Pudding	Dumplings in Sweet Rice Wine Soup	Osmanthus Jelly
Lesson 14
Thai Style Taro Pudding	Water Chestnut Soup	Cendol with Snow Fungus and Coconut Milk
Lesson 15
Walnut Soup	Dried Longan in Apricot Juice	Fried Water Chestnut Strips
Lesson 16
Aloe Vera, Black Pearls and Quail Egg	Fried Sweet Potato	Sweet Potato Soup